While visiting my sister Bev in California she prepared a little snack that has been a favorite ever since the trip.
I make this all the time and so far everyone loves it.
I consider it healthy.
Why not? It is packed full of all kinds of vegetables.
Chop both peppers in 1/4″ inch pieces and put in large mixing bowl
TIP FOR CHOPPING:
Many of you have most likely seen one of these in the store or the “only seen on TV” ads.
I inherited this from my step-dad and almost threw it away before I realized what a valuable kitchen tool it is.
I use the small squares to do the peppers
The large one to do the tomatoes
It is so easy.
Chop green onion and cilantro and add to peppers
Chop tomatoes 1/2″ and add to other mixture
Add drained black beans and stir
Add corn and dressing. Season to taste. Refrigerate to allow flavors to blend. Best if made a day in advance. Good for about 7 days
Serve with Lime Flavored Tortilla Chips
This is a favorite of ours and always tastes so refreshing.