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Dining By Debbie

Chocolate Cream Pie Filling Recipe with Blendtec

Almond Joy Mini Pie

Why would you use an instant or packaged pudding when you can see how easy Blendtec makes this? There is no tempering the eggs. No chance you will have scrambled eggs instead of pudding. It is so easy, fast and delicious.

Blendtec is not just for smoothies!

This can make so many different pie combinations.

Chocolate Cream Pie

Almond Joy Pie

German Chocolate Pie

Just let your imagination be your guide.

Chocolate Cream Pie Filling Recipe with Blendtec

Chocolate cream pie filling 01

Add milk, cream, chocolate and sugar to Blendtec FourSide Jar. Run the heat cycle once.

chocolate cream pie filling 02

Next add the rest of ingredients to milk mixture in this order, butter, vanilla, salt Cornaby’s Thick Gel and egg yolks. You can use Corn Starch instead of Cornaby’s Thick Gel. Honestly I would only use Cornaby’s Thick Gel. If you use this your pie crust will not go mushy. It will always be flaky. Reason enough for me. If you don’t live near a store that sells this buy it online.

chocolate cream pie filling 04

Secure lid and depending on the model of Blendtec you have you will use the heat, soup or high speed cycle. Do an additional cycle until you can tell the filling has thickened. When the cycle first starts filling will raise to the top when it starts to thicken it will start to settle down where the Blendtec writing is on the jar. When you can see that it is thickened turn it off and let sit for 5 to 10 minutes with lid secured before doing anything else.

chocolate cream pie filling 10

Do an additional cycle until you can tell the filling has thickened. When the cycle first starts filling will rise to the top when it starts to thicken it will start to settle down where the Blendtec writing is on the jar. When you can see that it is thickened turn it off and let sit for 5 to 10 minutes with lid secured before doing anything else.

Put in bowl and seal with plastic wrap. Chill for several hours.

Use as pudding or as pie filling.

Almond Joy Mini Pie

Use as pudding or as pie.

Chocolate Cream Pie Filling Recipe with Blendtec

Serves 8 - 12
Prep time 10 minutes
Cook time 3 minutes
Total time 13 minutes
Meal type Dessert Recipes
Misc Pre-preparable, Serve Cold
Occasion Thanksgiving
Website Dining By Debbie

Ingredients

  • 1 1/2 cup Whole Milk
  • 1/2 cup Heavy Cream
  • 3/4 cups Sugar (If you use a sweet chocolate cut sugar to 2/3 cup)
  • 2oz Bittersweet Chocolate
  • 1 tablespoon Butter
  • 1/4 teaspoon Salt
  • 1 teaspoon Vanilla
  • 3 tablespoons Cornaby's Thick Gel or Corn Starch
  • 3 Large Egg Yolks

Directions

Step 1
Add milk, cream, chocolate and sugar to Blendtec FourSide Blendtec Jar. Run the heat cycle once.
Step 2
Next add the rest of ingredients to milk mixture in this order, butter, vanilla, salt Cornaby's Thick Gel and egg yolks. You can use Corn Starch instead of Cornaby's Thick Gel. Honestly I would only use Cornaby's Thick Gel. If you use this your pie crust will not go mushy. It will always be flaky. Reason enough for me. If you don't live near a store that sells this buy it online.
Step 3
Secure lid and depending on the model of Blendtec you have you will use the heat, soup or high speed cycle. Do an additional cycle until you can tell the filling has thickened. When the cycle first starts filling will raise to the top when it starts to thicken it will start to settle down where the Blendtec writing is on the jar. When you can see that it is thickened turn it off and let sit for 5 to 10 minutes with lid secured before doing anything else.
Step 4
Put in bowl and seal with plastic wrap. Chill for several hours.

Use as pudding or as pie filling.

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