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Dining By Debbie

Pecan Pie Just In Time For Thanksgiving

 

Pecan Pie

Just in time for Thanksgiving. Let’s put out the Pecan Pie Recipe again. Sorry I don’t have more pictures. Not sure what I was thinking or should I say not thinking when I baked. I had the camera right here. Oops. This is the best Pecan Pie Recipe. A recipe from my mother in law. In fact it is my husbands favorite.

You can used a pre made pie  crust or my Never Fail Pie Crust. Remember with this recipe you only need the one half so save the other one in the freezer.

Pecan Pie Recipe

Serves 8-10
Prep time 30 minutes
Cook time 1 hour
Total time 1 hour, 30 minutes
Meal type Dessert Recipes
Occasion Thanksgiving
By author Deborah Iverson

Ingredients

  • 1 (9 Unbaked Pie Crust (Link to recipe: http://cantbeme.com/?p=544)
  • 3 Large Eggs
  • 1/3 teaspoon Salt
  • 2/3 cups Sugar
  • 1/2 cup Light Corn Syrup
  • 1/2 cup Dark Corn Syrup
  • 1/3 cup Butter (melted)
  • 1 cup Pecan Halves

Directions

Step 1
Pre-heat oven to 325 degrees.
Step 2
Prepare pie crust according to directions. I use my Never Fail Pie Crust.
Step 3
Mix together eggs, sugar, corn syrups, salt and melted butter. Do not over mix.
Step 4
Fold in pecans. Add to unbaked pie crust.
Step 5
Bake for about an hour or until center is completely done.
Step 6
Let cool completely and serve.

Here are links to some others

Classic Pecan Pie

Pecan Pie V

Old-Fashioned Pecan Pie

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