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Dining By Debbie

Pina Colada Derby Pie with Pineapple Ice Cream & Cream of Coconut Topping Recipe

This week I did a cooking segment on Fresh Living. This is the recipe I used. I have to say it was delicious.

pina colada derby pie 1

I got the Derby Pie Recipe from my baby sister, Bev. I love having a recipe and then turning it into so many other possibilities. Since I have a granddaughter that loves pie, coconut and pineapple. I really thought I needed to come up with something that would knock her socks off. So having said that I took the traditional Derby Pie and turned it into the Pina Colada Derby Pie. I know I say it is Pina Colada and all of you are wondering where the rum flavor is. Not going to find it in this recipe. I really don’t care for rum flavoring, liquor or anything rum. If you want rum feel free to add it. But we love it just like this.

pina colada derby pie 01

Preheat oven at 350°. In mixing bowl add ingredients in order. Stir by hand after each one.

pina colada derby pie 02

Pour into 9” unbaked pie crust. Use premade from store or make my Never Fail Pie Crust Recipe.

pina colada derby pie 03

Fold the crust over the cookie mixture.

pina colada derby pie 04

Bake for 30-40 minutes. Serve warm with scoop of Pineapple Ice Cream you can use my recipe that is so easy or buy some at your local grocery store. And then top with Coco Lopez Sauce. If you really want to wow the crowd top with chopped macadamias and toasted coconut.

Pineapple Ice Cream w/Blendtec

pineapple ice cream 01

Using Blendtec Twister Jar add juice or milk. Next add the honey banana and pineapple.

pineapple ice cream 02

Using Blendtec Twister lid, turning counter clockwise use the ice cream button. If you still have small chunks of fruit you may need to do a little longer.

Cream of Coconut Topping

cream of coconut topping 01

Pour cream of coconut into 2 cup liquid measuring cup. Fill with milk to make 2 cups. Stir and add 1 ½ cups of mixture in small sauce pan cooking on medium heat.

cream of coconut topping 02

Add egg yolk to remaining liquid mixture. In small bowl add sugar and corn starch together and stir.

cream of coconut topping 03

Whisk egg mixture into sugar mixture until all lumps disappear.

cream of coconut topping 04

Add to liquid in saucepan whisking until smooth and thickened.

cream of coconut topping 1

Top your Pina Colada Derby Pie and enjoy!

pina colada derby pie 1

 

Pina Colada Derby Pie with Pineapple Ice Cream & Cream of Coconut Topping Recipe

Serves 6-8
Prep time 45 minutes
Cook time 45 minutes
Total time 1 hours, 30 minutes
Meal type Dessert Recipes
Website Dining By Debbie
Note: Cream of Coconut is different than coconut milk. You will find this in the cocktail mix section of the grocery store.

Ingredients

Derby Pie Recipe

  • 1 (9 Unbaked Pie Crust
  • 1/2 cup Butter, Melted
  • 1 cup Sugar
  • 1/2 cup Flour
  • 2 Large Slightly Beaten Eggs
  • 1 teaspoon Vanilla
  • 3/4 cups Coconut
  • 3/4 cups Macadamia Nuts, Chopped

Pineapple Ice Cream w/Blendtec

  • 1/4 cup Pineapple Juice or Coconut Milk
  • 1/2 Frozen Sliced Banana
  • 1 1/2 cup Frozen Pineapple Chunks
  • 1 teaspoon Honey

Cream of Coconut Topping

  • 1 (15 oz) can Cream of Coconut (I use Coco Lopez)
  • 3/4 - 1 cups Milk
  • 2 tablespoons Sugar
  • 2 tablespoons Corn Starch or Coranby's Thick Gel
  • 1 Egg Yolk

Garnish (Optional)

  • Toasted Coconut and Macadamia

Directions

Derby Pie Recipe
Step 1
Preheat oven at 350°. In mixing bowl add ingredients in order. Stir by hand after each one.
Step 2
Pour into 9” unbaked pie crust. Use premade from store or make my Never Fail Pie Crust Recipe.
Step 3
Fold the crust over the cookie mixture.
Step 4
Bake for 30-40 minutes.
Pineapple Ice Cream w/Blendtec
Step 5
Using Blendtec Twister Jar add juice or milk. Next add the honey banana and pineapple.
Step 6
Using Twister lid, turning counter clockwise use the ice cream button. If you still have small chunks of fruit you may need to do a little longer.
Enjoy or freeze for later.
Cream of Coconut Topping
Step 7
Pour cream of coconut into 2 cup liquid measuring cup. Fill with milk to make 2 cups. Stir and add 1 ½ cups of mixture in small sauce pan cooking on medium heat.
Step 8
Add egg yolk to remaining liquid mixture. In small bowl add sugar and cornstarch or thick gel together and stir.
Step 9
Whisk egg mixture into sugar mixture until all lumps disappear. Add to liquid in saucepan whisking until smooth and thickened
Step 10
Serve warm or cool in fridge. Use for topping over Pina Colada Derby Pie

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